This weekend is Father’s Day so let’s make a dinner worthy of any special celebration. Menu includes: Mini Crab Cakes with Remoulade, Buttermilk Marinated Sirloin with Roasted Asparagus, Red Bliss Potatoes, Arugula Caesar Salad and Chocolate Panna Cotta with Fresh Berry Sauce.

Chef Paige Dordoni

Class Time: 6:30-9:00PM