Are you a fan of Japanese food, but not necessarily sushi?! This class is for you!. Menu includes: Shrimp Gyoza Chicken Tsukune (Grilled Chicken Meatballs), Nasu Dengaku (Roasted Eggplant with Miso Glaze), Yaki Udon (Stir Fried Udon), and Goma-ae (Green Beans in Creamy Soy Dressing.

Chef Angela Petruzzelli

Class Time: 6:30-9:00PM