Tonight we’ll explore some of the best Norwegian dishes and you don’t have to go to IKEA to enjoy them! . Tonight’s menu includes: . Reker på Toast - shrimp toast, Kjøttkaker - Norwegian meatballs, Stekt torsk - crispy pan seared cod, Agurksalat - Cucumber salad with sweet vinegar dressing, and Sommerkål - cabbage cooked with butter, cream, and fresh herbs.

Chef Angela Petruzzelli

Class Time: 6:30-9:00PM