July 20 - Monday in Marseille (In Person Class)
July 20 - Monday in Marseille (In Person Class)
$85.00
Tonight we’ll be preparing a spread of French hors d’oeuvres and small plates. Menu includes: French Onion Soup Puff Pastry Bites, Gougeres, Champignon Faris (herb & brie stuffed mushrooms), Poulet a L’Estragon (Creamy Tarragon Chicken) and Carottes Rapees (Shaved Carrot Salad). Bon Appetite!
Chef Angela Petruzzelli
Class Time: 6:30-9:00PM
Quantity:
Notice of Filming
Some of our classes may be recorded or photographed for future promotional use including, but not limited to advertising, inclusion on websites, and social media. By participating, you acknowledge that you have been informed and grant permission for your likeness and voice to be included therein without compensation, credit or other consideration.
