July 8 - A Dinner from the Birdhouse Farmers Mkt (In Person Class)
July 8 - A Dinner from the Birdhouse Farmers Mkt (In Person Class)
Welcome to our “Fresh From the Farmer’s Market” cooking class series. Our menu tonight will all depend on what we find at tonight’s Birdhouse Farmer’s Market. We will live stream our shopping, make a plan for a menu, and cook from these amazing ingredients, instead of from recipes. Join us and see how chefs can plan a seasonal menu. This class will also be held on August 12th.
Emmalee Gough is a chef, culinary educator, and co founder of The Conscious Table — Her culinary training spans the globe: with time studying in Sweden, India and Costa Rica. Emmalee’s philosophy is simple, plant-based cooking shouldn’t feel like a compromise. It should feel like a celebration. She designs her classes to feel like the best kind of dinner party: hands-on, unhurried, and full of technique you’ll actually use at home.
Chef Emmalee Gough
Class Time: 6:30-9:00PM
Notice of Filming
Some of our classes may be recorded or photographed for future promotional use including, but not limited to advertising, inclusion on websites, and social media. By participating, you acknowledge that you have been informed and grant permission for your likeness and voice to be included therein without compensation, credit or other consideration.
