Let’s celebrate Spring!. Join us for a hands on, collab class of food and spirits with Beth Dixon of Salt and Acid. This month we are welcoming all of the bright, fresh flavors of spring. Beth will show us how to create some unique Cocktails: Blueberry & Cassis Margarita and an Elderflower Negroni. Food Menu: Dried Flower Rolled Goat Cheese with Local Honey, Zucchini Fritters with Romesco Sauce, Curry Chicken Salad in Lettuce Cups, Zesty Asparagus Tart and Roasted Strawberry Shortcake Sheet cake.

Price includes the class plus specialty beverages.

Known for her shrubs and high acid cocktails, Beth is the sole proprietor of Salt and Acid. Through her business, she focuses on cocktail menu consulting, bar staff training and private events. She currently serves as President for the Richmond, VA chapter of the United States Bartenders’ Guild.

Chef Christine Wansleben & Beth Dixon

Class time 6:30-9:00 p.m.