May 16 - Plant Based Summer BBQ (In Person Class)
May 16 - Plant Based Summer BBQ (In Person Class)
Warmer days are here, and it’s tie to bring bold, smoky BBQ flavors into the kitchen. in this class, we’ll create a vibrant, plant - based take on classic summer dishes using stovetop and oven techniques, new dishes you can surprise everyone with at your next grill out! Menu will include: Pan Seared Lion’s Mane Mushrooms, Carrot “Hot Dogs”, Blackberry BBQ Glaze, Carrot Top Chimichurri, Seasonal Side Salad with Cashew Ranch Dressing , and Lemon Posset to end the night.
EmmaLee Gough is a chef, culinary educator, and co founder of The Conscious Table — Her culinary training spans the globe: with time studying in Sweden, India and Costa Rica.
EmmaLee’s philosophy is simple, plant-based cooking shouldn’t feel like a compromise. It should feel like a celebration. She designs her classes to feel like the best kind of dinner party: hands-on, unhurried, and full of technique you’ll actually use at home.
Chef EmmaLee Gough
Class Time: 6:30-9:00PM
Notice of Filming
Some of our classes may be recorded or photographed for future promotional use including, but not limited to advertising, inclusion on websites, and social media. By participating, you acknowledge that you have been informed and grant permission for your likeness and voice to be included therein without compensation, credit or other consideration.
