Vegetables don’t have to be just for side dishes! Tonight we will create a delicious Autumn dinner highlighting the fruits, vegetables and grains of the season. Menu will include: Herb Tartlets Stuffed with Leeks and Wild Mushrooms, Kale & White Bean Soup, Lentils with Pasta, Bitter Green & Citrus Salad and an Invisible Apple Layer Cake with Cinnamon Cream.

Chef Christine Wansleben

Class Time: 6:30-9:00PM