November 7 - French Soups and Potage (In Person)
November 7 - French Soups and Potage (In Person)
It is Soup weather for sure! Potage is a French term for a thick soup, typically made with blended vegetables. A Soup is a broader English term for any dish with a liquid base, such as a broth, chunky vegetable or blended. A key difference is that potage is almost always pureed for a smooth texture. Menu includes: Potage de Cresson - Watercress Soup Puree, Vichyssoise - Potato & Leek Potage, and French Onion Soup. Lots of crusty bread and a big salad will be on hand to enjoy the soups.
Chef Yvette Daniel is a bilingual Spanish-American dual citizen and an honors graduate of Le Cordon Bleu College of Culinary & Baking Arts. “I grew up in Spain in a charming beachside town near Barcelona where I attended The Anglo American School. I moved to RVA in the winter of 2017 to open my restaurant “The Wooden Spoon” on Libbie & Patterson Avenues.” The restaurant has since closed but Yvette still offers The Wooden Spoon’s amazing food through her Private Chef services.
Chef Yvette Daniel
Class Time: 6:30-9:00PM
Notice of Filming
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