October 16 - Apple Of My Eye Dinner (In Person Class)
October 16 - Apple Of My Eye Dinner (In Person Class)
If an “apple a day keeps the doctor away” then this class will keep the doctor away for months! Did you just go to Carter Mountain and realize you bought way TOO MANY apples? We will review the different types of apples and which apples are best for baking, stewing and eating right off the tree. Menu includes: Brie & Apple Chutney Bites, Butternut Squash & Apple Soup with Apple Chips, Roasted Chicken with Apples & Onions, Apple Cider Glazed Acorn Squash, Wild Rice and a Gateau Invisible aux Pommes (French Invisible Apple Cake)
Chef Christine Wansleben
Class Time: 6:30-9:00PM
Notice of Filming
Some of our classes may be recorded or photographed for future promotional use including, but not limited to advertising, inclusion on websites, and social media. By participating, you acknowledge that you have been informed and grant permission for your likeness and voice to be included therein without compensation, credit or other consideration.
