Join us for our global series with a hands on, collab class of food and spirits with Beth Dixon of Salt and Acid. This month we will celebrate All Hallows Eve. Beth will show us how to create some unique Cocktails including: Pumpkin Spice Margarita & One Eyed Purple People Eater. And to go along with those spirits, we’ll create some wonderful snacks that are a perfect pairing. Food Menu: A Wicked Charcuterie Board of Mini Brie Pumpkins, Witches Fingers, Deviled Egg Eyeballs, Stuffed "Cockroaches" and Creepy Faced Cherry Pies.

Price includes the class plus specialty beverages.

Known for her shrubs and high acid cocktails, Beth is the sole proprietor of Salt and Acid. Through her business, she focuses on cocktail menu consulting, bar staff training and private events. She currently serves as President for the Richmond, VA chapter of the United States Bartenders’ Guild.

Chef Christine Wansleben & Beth Dixon

Class time 6:30-9:00 p.m.