March 25 - Sabor de Espana: Northern Spain (In Person)
March 25 - Sabor de Espana: Northern Spain (In Person)
Join Chef Yvette Daniel, owner of The Wooden Spoon Catering, for a fun and delicious night of story telling, food & fun.
Chef Yvette has an incredible lineup of dishes from Northern Spain. Menu will include Berenjena a la Miel (Crispy Eggplant drizzled with Honey), Fabada Asturiana (Northern Spanish Beans & Chorizo Stew) Pan con Tomate (Baguette rubbed with fresh tomato & olive oil) and a Sweet Treat to finish the evening’s meal.
Chef Yvette Daniel is a bilingual Spanish-American dual citizen and an honors graduate of Le Cordon Bleu College of Culinary & Baking Arts. “I grew up in Spain in a charming beachside town near Barcelona where I attended The Anglo American School. I moved to RVA in the winter of 2017 to open my restaurant “The Wooden Spoon” on Libbie & Patterson Avenues.”
Class Time: 6:30-9:00PM
Notice of Filming
Some of our classes may be recorded or photographed for future promotional use including, but not limited to advertising, inclusion on websites, and social media. By participating, you acknowledge that you have been informed and grant permission for your likeness and voice to be included therein without compensation, credit or other consideration.
