March 10 - Tuesday at the Taverna (In Person Class)
March 10 - Tuesday at the Taverna (In Person Class)
We are heading itching for the warmer weather for a lovely picnic by the water.. Enjoy this hands-on cooking class, learning traditional techniques, followed by a delicious, picnic worthy Greek meal. Our menu includes: Red Pepper Hummus with Toasted Pita, Spanakopita, Chicken Gyro with Tzatziki Sauce, Keftedes (Greek Meatballs) and the favorite Baklava for dessert.
Chef Angela Petruzzelli
Class Time: 6:30-9:00PM
Notice of Filming
Some of our classes may be recorded or photographed for future promotional use including, but not limited to advertising, inclusion on websites, and social media. By participating, you acknowledge that you have been informed and grant permission for your likeness and voice to be included therein without compensation, credit or other consideration.
