March 11 - The Spanish Table (In-Person)
March 11 - The Spanish Table (In-Person)
$85.00
Join us at the Mise En Place farm table as we make and share plates of bold and flavorful Spanish dishes. Menu includes: Building a Spanish Cheese Board, Goat Cheese Stuffed Dates wrapped in Serrano Ham, Beef Empanadas, Patatas Bravas with Aioli, Gambas al Ajillo, and a Classic Basque Cheesecake.
Chef Angela Petruzzelli
Class Time: 6:30-9:00PM
Quantity:
Notice of Filming
Some of our classes may be recorded or photographed for future promotional use including, but not limited to advertising, inclusion on websites, and social media. By participating, you acknowledge that you have been informed and grant permission for your likeness and voice to be included therein without compensation, credit or other consideration.
