March 20 - Welcome Spring: Fresh Fish Dishes (In Person Class)
March 20 - Welcome Spring: Fresh Fish Dishes (In Person Class)
Do you want to incorporate more fish into your weekly meals? Here’s a great, simple meal that the entire family will enjoy. Menu includes: Smoked Trout Salad on Pumpernickel Toast with Pimentos, Salmon Cakes with Tomato Remoulade and Micro Greens, Halibut Puttanesca, Spinach Salad with Warm Balsamic Dressing and Cherry Almond Tartlets with Fresh Cream.
Chef Christine Wansleben
Class Time: 6:30-9:00PM
Notice of Filming
Some of our classes may be recorded or photographed for future promotional use including, but not limited to advertising, inclusion on websites, and social media. By participating, you acknowledge that you have been informed and grant permission for your likeness and voice to be included therein without compensation, credit or other consideration.
