August 12 - An Italian Inspired Night - Birdhouse Style (In Person Class)
August 12 - An Italian Inspired Night - Birdhouse Style (In Person Class)
Welcome to our “Fresh From the Farmer’s Market” cooking class series. Our menu tonight will all depend on what we find at tonight’s Birdhouse Farmer’s Market. We make a plan for a menu, and this month’s theme will have an Italian flare. Menu may include: North Carolina Shrimp and Polenta, Eggplant “Steaks” with an Herby Tomato Sauce, Cool Zucchini Soup, Tomato Salad with Balsamic Glaze and Garlic Bread, and a Peach “Tiramisu” . Menu is subject to change based on what is available.
Emmalee Gough is a chef, culinary educator, and co founder of The Conscious Table — Her culinary training spans the globe: with time studying in Sweden, India and Costa Rica. Emmalee’s philosophy is simple, plant-based cooking shouldn’t feel like a compromise. It should feel like a celebration. She designs her classes to feel like the best kind of dinner party: hands-on, unhurried, and full of technique you’ll actually use at home.
Chef Emmalee Gough
Class Time: 6:30-9:00PM
Notice of Filming
Some of our classes may be recorded or photographed for future promotional use including, but not limited to advertising, inclusion on websites, and social media. By participating, you acknowledge that you have been informed and grant permission for your likeness and voice to be included therein without compensation, credit or other consideration.
