September 16 - Farewell Summer Dinner (In Person Class)
September 16 - Farewell Summer Dinner (In Person Class)
Grab your friends and a put the top down on the convertible because we are going to celebrate the dog days of summer! We’ll stretch out the long days by the pool with a lovely dinner. Menu will include: Flaked Salmon Dip with Herb Crostini, Fried Goat Cheese and Roasted Corn Salad with Calabrian Chili Honey Dressing, Peach Glazed Chicken Thighs and Strawberry Shortcake with Honey Vanilla Whip.
Chef Angela Petruzzelli
Class Time: 6:30-9:00PM
Notice of Filming
Some of our classes may be recorded or photographed for future promotional use including, but not limited to advertising, inclusion on websites, and social media. By participating, you acknowledge that you have been informed and grant permission for your likeness and voice to be included therein without compensation, credit or other consideration.
