A big family style meal is a great way to try different dishes from different regions. Tonight’s menu will have several one pan dishes with influences from the Mediterranean. Menu to include: Crunchy Roasted Chickpea Snack, Salmon with Pomegranate Glaze, Glazed Carrots, Lemon Chicken with Artichokes & Olives, Spinach Pie and Greek Apple Cake.

Chef Christine Wansleben

Class Time: 6:30-9:00PM