Today is the first day of Autumn, so we are going to celebrate with a comforting meal that gets you in the mood for the cool weather. Menu includes: Herb Ricotta & Roasted Cherry Tomato Bruschetta, Zucchini & Boursin Risotto, Maple Dijon Chicken and Cinnamon Apple Crumble with Vanilla Ice Cream.

Chef Angela Petruzzelli

Class Time: 6:30-9:00PM