June 12 - Summer Sides and Salads (Hands On)
June 12 - Summer Sides and Salads (Hands On)
Join Chef Yvette Daniel, owner of The Wooden Spoon Catering, for a fun and delicious night of story telling, food & fun.
It’s hot outside, and a dinner of cool salads, and fresh side dishes, with a good baguette, makes a perfect meal.. Menu will include Lemon Vinaigrette Salad Dressing w Romaine Lettuce,*Ratatouille (serve with rice ),*Green Beans & Butter Glaze, and Shrimp Salad
Chef Yvette Daniel is a bilingual Spanish-American dual citizen and an honors graduate of Le Cordon Bleu College of Culinary & Baking Arts. “I grew up in Spain in a charming beachside town near Barcelona where I attended The Anglo American School. I moved to RVA in the winter of 2017 to open my restaurant “The Wooden Spoon” on Libbie & Patterson Avenues.”
Class Time: 6:30-9:00PM
Notice of Filming
Some of our classes may be recorded or photographed for future promotional use including, but not limited to advertising, inclusion on websites, and social media. By participating, you acknowledge that you have been informed and grant permission for your likeness and voice to be included therein without compensation, credit or other consideration.
