Tonight we will enjoy a spread of delicious, fragrant, Lebanese dishes. Menu includes: Kibbeh bil sanieh (ground beef with fine bulgur and spices)with labneh, Tabbouleh ,Hummus ,Moutabal( Smokey eggplant dip) , Arayes (flatbreads stuffed with seasoned lamb)with garlic sauce and Lebanese rice.

Chef Angela Petruzzelli

Class Time: 6:30-9:00PM