May 13 - Build Your Own Plant-Based Cheese & Crudité Board (In Person Class)
May 13 - Build Your Own Plant-Based Cheese & Crudité Board (In Person Class)
Let’s explore how to create a beautiful, plant-based cheese and crudité board using simple, seasonal ingredients. Perfect for hosting, gathering , or an intimate picnic. Menu will include: Tofu Ricotta, Herbed Cashew Cheese Spread, Seasonal Vegetables, Simple Dips, Pickled Elements, and Tips for Styling and Serving a complete crudité board.
Participants will leave with ideas for creating their own boards at home for gatherings and special occasions.
EmmaLee Gough is a chef, culinary educator, and co founder of The Conscious Table — Her culinary training spans the globe: with time studying in Sweden, India and Costa Rica.
EmmaLee’s philosophy is simple, plant-based cooking shouldn’t feel like a compromise. It should feel like a celebration. She designs her classes to feel like the best kind of dinner party: hands-on, unhurried, and full of technique you’ll actually use at home.
Chef EmmaLee Gough
Class Time: 6:30-9:00PM
Notice of Filming
Some of our classes may be recorded or photographed for future promotional use including, but not limited to advertising, inclusion on websites, and social media. By participating, you acknowledge that you have been informed and grant permission for your likeness and voice to be included therein without compensation, credit or other consideration.
