Join us for our global series with a hands on, collab class of food and spirits with Beth Dixon of Salt and Acid. This month we will celebrate the flavors of Morocco. Beth will show us how to create some unique Cocktails including: TBA. And to go along with those spirits, we’ll create some wonderful snacks that are a perfect pairing. Food Menu: Sweet Potato Hummus with Date Syrup, Moroccan Carrot Salad, Pomegranate Glazed Salmon Bites, Spiced Lamb Sliders and Rice Pudding with Apricots, Cardamom & Pistachios.

Price includes the class plus specialty beverages.

Known for her shrubs and high acid cocktails, Beth is the sole proprietor of Salt and Acid. Through her business, she focuses on cocktail menu consulting, bar staff training and private events. She currently serves as President for the Richmond, VA chapter of the United States Bartenders’ Guild.

Chef Christine Wansleben & Beth Dixon

Class time 6:30-9:00 p.m.