March 30 - Spring Holiday Meal (In Person Class)

March 30 - Spring Holiday Meal .jpg
March 30 - Spring Holiday Meal .jpg

March 30 - Spring Holiday Meal (In Person Class)

$85.00

Things are blooming and the farmer’s markets are also full of lovely produce, baked goods and more. What better way to celebrate the season than with a delicious spring meal? Our menu includes: Butter & Rosemary Chicken Legs, Spring Orzo Salad, Ham & Goat Cheese Biscuits, Brussels Sprouts with Bacon and Classic Carrot Cake.

Chef Angela Petruzzelli

Class Time: 6:30-9:00PM

Quantity:
Only 10 available
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Notice of Filming

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