March 31 - Spring Holiday Meal II (In Person Class)
March 31 - Spring Holiday Meal II (In Person Class)
Things are blooming and the farmer’s markets are also full of lovely produce, baked goods and more. What better way to celebrate the season than with a delicious spring meal? Perfect for an Easter meal. Our menu includes: Herb Deviled Eggs, Lamb Meatballs with Mint Chimichurri, Honey Glazed Carrots with Hazelnuts, Brussels Sprouts with Bacon and Lemon Bars.
Chef Angela Petruzzelli
Class Time: 6:30-9:00PM
Notice of Filming
Some of our classes may be recorded or photographed for future promotional use including, but not limited to advertising, inclusion on websites, and social media. By participating, you acknowledge that you have been informed and grant permission for your likeness and voice to be included therein without compensation, credit or other consideration.
