It’s April Fools Day but we aren’t joking when it comes to delicious Spring Cocktails and Canapes. Join us for a hands on, collab class of food and spirits with Beth Dixon of Salt and Acid. This month we are doing some spring cleaning and including some of those specialty spirits we’ve had on the shelf. Beth will show us how to create some unique Cocktails and to go along with those spirits, we’ll create some wonderful snacks that are a perfect pairing. Food Menu: to follow.

Price includes the class plus specialty beverages.

Known for her shrubs and high acid cocktails, Beth is the sole proprietor of Salt and Acid. Through her business, she focuses on cocktail menu consulting, bar staff training and private events. She currently serves as President for the Richmond, VA chapter of the United States Bartenders’ Guild.

Chef Christine Wansleben & Beth Dixon

Class time 6:30-9:00 p.m.